Creamy cashew, white miso, and collagen pasta
Difficulty
Easy
Preparation time
10 minutes
Cooking time
15 minutes
Smart comfort food
INGREDIENTS (2 servings)
- 180 g (3/4 cup) pasta of your choice
- 85 g (1/2 cup) soaked cashews
- 15 ml (1 tbsp) white miso
- 1 clove roasted garlic
- 250 ml (1/2 cup) lukewarm water
- 1 scoop (10 g) PURE marine collagen
- Black pepper
PREPARATION
- Blend cashews, miso, water, and garlic clove until creamy.
- Add collagen.
- Mix with hot pasta.
- Season with pepper.
"Add lemon zest – it lightens creamy dishes without taking away the pleasure."
used
Product
MCS collagen is easy to incorporate into your recipes without altering the flavor. Whether in a smoothie, soup, or latte, it becomes a daily wellness habit.
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